Indulge in French delights and unusual combinations at Pierre

The chef focuses on bringing out the flavours at this top spot of culinary delights

PUBLISHED : Friday, 16 March, 2018, 2:02pm
UPDATED : Wednesday, 21 March, 2018, 5:48pm

Pierre has panoramic views of the city from the Mandarin Oriental’s top floor, and the décor features crystal chandeliers and comfortable armchairs. Culinary genius Pierre Gagnaire presents contemporary French dishes overseen by his protégé Jacky Tauvry. Each menu item has a long description as Gagnaire focuses on flavours and combinations of tastes. We like the signature shell, a Royale oyster David Hervé with lemon gel, ginger and cockles, razor clams, carrots, scallops and spicy bouchot mussels. The perfume of the earth features smoked roast foie gras with Jerusalem artichoke. Pierre is famous for its desserts, like tarte tatin and chocolate soufflé. 

Contact Details

25/F, Mandarin Oriental 

Hong Kong, 5 Connaught Road,

Central, 2825 4001

Mon-Fri: noon-2.30pm, 

Mon-Sat: 6.30-10.30pm

Signature Dishes 

Shell 

Turbot

Perfume of the Earth

Overview

10 dishes, 

vegetarian dishes

HK$750+

1 room, 

14 ppl

See more of 2018’s 100 Top Tables here