SKYE elevates fine French dining to new heights

Signature dishes are served with city views as the backdrop atop The Park Lane Hong Kong 

PUBLISHED : Friday, 16 March, 2018, 2:02pm
UPDATED : Wednesday, 21 March, 2018, 5:44pm

The view from Skye, atop The Park Lane Hong Kong, is magnificent. Diners’ eyes are drawn across the spacious dining area towards the terrace bar, as neon lights from the bar and tables gleam through the floor-to-ceiling glass windows. Inside, the modern dining space contrasts with the terrace area, with muted greens, beiges and creams with street art of black waves across some ceiling beams and walls. 

Chef Lee Adams, a protégé of Gary Rhodes, serves French fare with a modern twist. Signatures such as raw yellow fin tuna with rice cracker and the dry-aged steaks are stellar. Don’t leave before trying the selection of cheeses and desserts. A pairing menu is also available. 

Contact Details

27/F, 310 Gloucester Road, 

Causeway Bay

2839 3327

Daily: noon-1 am

Signature Dishes

Raw yellow fin tuna ruffed

rice cracker 

45-day in-house dry-aged 

sirloin of beef




3 rooms, 12 ppl

See more of 2018’s 100 Top Tables here