The view from Skye, atop The Park Lane Hong Kong, is magnificent. Diners’ eyes are drawn across the spacious dining area towards the terrace bar, as neon lights from the bar and tables gleam through the floor-to-ceiling glass windows. Inside, the modern dining space contrasts with the terrace area, with muted greens, beiges and creams with street art of black waves across some ceiling beams and walls. 

Chef Lee Adams, a protégé of Gary Rhodes, serves French fare with a modern twist. Signatures such as raw yellow fin tuna with rice cracker and the dry-aged steaks are stellar. Don’t leave before trying the selection of cheeses and desserts. A pairing menu is also available. 

Contact Details

27/F, 310 Gloucester Road,