8½ Otto e Mezzo BOMBANA: homage to Fellini and fine food 

The chef uses the highest-quality ingredients from around the world to create marvellous flavours

PUBLISHED : Friday, 16 March, 2018, 3:02pm
UPDATED : Wednesday, 21 March, 2018, 5:54pm

Named after Federico Fellini’s movie of the same name, the restaurant pays homage to the Italian film director. The interior is modern chic, with a mirrored ceiling and banquette seating with private nooks.

This is the first Italian restaurant outside Italy to have three Michelin stars. Chef Umberto Bombana sources high- quality ingredients from around the world to create marvellous flavours. 

The restaurant offers contemporary Italian fare with dishes such as lobster salad and Oscietra caviar with celery jelly, couscous, winter leaves and Champagne dressing. The restaurant’s desserts include a coffee trio of tiramisu, warm coffee tart and crunchy coffee ice cream. 

Contact Details

Shop 202, Landmark Alexandra, 

18 Chater Road, Central

2537 8859

Mon-Sat: noon-2.30pm, 


Signature Dishes

Baby lamb from Aveyron, 

aromatic herbs, black olive, 

barley and vegetables

Confit abalone carpaccio, sweet pepper and semi-dried tomato, oscietra caviar


Dishes menu


1 rooms, 18ppl

See more of 2018’s 100 Top Tables here