Rustic Italian fare at Mercato by Jean-Georges is simple, fresh – and delicious
Ideal for executive lunches and dinners, this restaurant serves up tasty coastal dishes in a warm atmosphere
We recommend the house-made ricotta with cranberry compote, olive oil and grilled bread as a starter with your drink. Starter dishes are made for sharing and feature spicy tuna tartare with black olives, cucumber, avocado and mint, and burrata with Clementine jam and basil.
For mains, spaghetti with fresh mozzarella Parmesan with tomato sauce and basil, and porchini-crusted salmon with warm leek vinaigrette and herbs are signatures. Tiramisu, and the sundae with salted caramel ice cream, candied peanuts and popcorn are must-tries.
Contact Details
8/F, California Tower,
32 D’Aguilar Street, Central
3706 8567
Mon-Fri: noon-2.30pm
Sat-Sun: noon-3pm
Daily: 6-11pm
Signature Dishes
Black truffle, three cheeses and
farm egg pizza
House-made ricotta with cranberry compote, olive oil and grilled bread
Panko crusted eggplant Parmesan, tomato fondue, mozzarella and basil
Overview
5+ dishes
HK$400
See more of 2018’s 100 Top Tables here