Seasonal ingredients make Nadaman a top choice

Restaurant in Kowloon Shangri-la has long been a favourite of Japanese residents in the city

PUBLISHED : Friday, 16 March, 2018, 4:02pm
UPDATED : Friday, 23 March, 2018, 2:44pm

Nadaman has long been a favourite of Japanese residents in the city. The décor incorporates natural materials like bamboo and wood, and guests can sit by the sushi bar, teppanyaki grill or in booths for more intimate dining. Private rooms including a tatami room are also available. 

Chef Nobuo Tsuji specialises in preparing authentic kaiseki and home-made sauces. Signature dishes include simmered fresh kinki fish from Hokkaido, simmered seasonal vegetables traditional style, sushi and sashimi. Kaiseki sets as well as fusion dishes are on the menu. There is an extensive selection of shochu, junmai daiginjyo and sake, as well as Japanese beers and wines by the glass.

Contact Details

Lower Level II, Kowloon Shangri-La, 64 Mody Road, 

Tsim Sha Tsui East, Kowloon

2733 8751

Daily: noon-2.30pm, 


Signature Dishes 

Home-made fresh sea urchin 

pudding with consommé jelly

Shrimp bisque custard with 

black truffle sauce

Zuwaigani snow crab and 

tomato capellini pasta


22 dishes


4 rooms, 16 ppl

See more of 2018’s 100 Top Tables here