A taste of intimacy: Sushi Masataka serves Japanese dishes to remember

Restaurant specialises in omakase meals with seasonal ingredients

PUBLISHED : Friday, 16 March, 2018, 4:02pm
UPDATED : Friday, 23 March, 2018, 2:45pm

Hidden behind a nondescript door on a residential street in Wan Chai, this diminutive Japanese eatery specialises in omakase meals made up of seasonal ingredients, with courses of sashimi, small dishes and some of the city’s best sushi. 

The chef, Masataka Fujisawa –  after whom the restaurant is named – chooses only the finest fish from Tokyo’s Tsukiji market and the waters off Hokkaido and Kyushu, and prepares them all in his impeccably clean workspace behind a wide cypress counter. With seating for a maximum of 12 guests, Sushi Masataka promises an exclusive and intimate dining experience. Guests can also enjoy an extensive range of sake, wine and whisky.

Contact Details

Shop 2, G/F, The Oakhill, 

18 Wood Road, 

Wan Chai 

2574 1333 

Tue-Sun: 6-11pm

Signature Dishes

Omakase set menu


Three thin sliced fatty

tuna sushi

Steamed abalone with 

liver sauce


Vegetarian menu 


12 L-shaped counter seating

See more of 2018’s 100 Top Tables here