A taste of intimacy: Sushi Masataka serves Japanese dishes to remember
Restaurant specialises in omakase meals with seasonal ingredients
Hidden behind a nondescript door on a residential street in Wan Chai, this diminutive Japanese eatery specialises in omakase meals made up of seasonal ingredients, with courses of sashimi, small dishes and some of the city’s best sushi.
The chef, Masataka Fujisawa – after whom the restaurant is named – chooses only the finest fish from Tokyo’s Tsukiji market and the waters off Hokkaido and Kyushu, and prepares them all in his impeccably clean workspace behind a wide cypress counter. With seating for a maximum of 12 guests, Sushi Masataka promises an exclusive and intimate dining experience. Guests can also enjoy an extensive range of sake, wine and whisky.
Shop 2, G/F, The Oakhill,
18 Wood Road,
Omakase set menu
Three thin sliced fatty
Steamed abalone with
12 L-shaped counter seating
See more of 2018’s 100 Top Tables here