Savour the flavours of the season at Kaiseki Den by Saotome
Reservations are a must if you wish to experience the kaiseki cuisine at this exclusive Japanese restaurant
Previously named Wagyu Kaiseki Den, on Hollywood Road, this high-end restaurant moved to Wood Road, Wan Chai last year. This is the first Japanese restaurant in the city to earn a Michelin star, which it has retained for nine consecutive years.
Specialising in kaiseki cuisine, executive chef Hiroyuki Saotome creates new tasting menus each month using fresh produce flown in daily from Japan. Dishes are meticulously prepared by the chef, who is renowned for his attention to detail and beautiful plating. The set menu includes soups, sashimi, sushi, cooked fish and beef. Other than the wagyu beef, sea urchin truffle rice is another signature dish. Reservations here are a must.
Shop 3 & 4, The Oakhill,
28 Wood Road,
Sea urchin with truffle rice
Charcoal grilled wagyu beef
Omakase set menu with
is served daily
Menu on request
2 rooms, 16 ppl
See more of 2018’s 100 Top Tables here