Savour the flavours of the season at Kaiseki Den by Saotome

Reservations are a must if you wish to experience the kaiseki cuisine at this exclusive Japanese restaurant

PUBLISHED : Friday, 16 March, 2018, 4:02pm
UPDATED : Friday, 23 March, 2018, 2:46pm

Previously named Wagyu Kaiseki Den, on Hollywood Road, this high-end restaurant moved to Wood Road, Wan Chai last year. This is the first Japanese restaurant in the city to earn a Michelin star, which it has retained for nine consecutive years. 

Specialising in kaiseki cuisine, executive chef Hiroyuki Saotome creates new tasting menus each month using fresh produce flown in daily from Japan. Dishes are meticulously prepared by the chef, who is renowned for his attention to detail and beautiful plating. The set menu includes soups, sashimi, sushi, cooked fish and beef. Other than the wagyu beef, sea urchin truffle rice is another signature dish. Reservations here are a must. 

Contact Details

Shop 3 & 4, The Oakhill, 

28 Wood Road, 

Wan Chai

2851 2820

Mon-Sat: 6-11pm

Signature Dishes

Sea urchin with truffle rice

 

Charcoal grilled wagyu beef

Omakase set menu with 

seasonal ingredients 

is served daily

Overview

Menu on request

HK$400 

2 rooms, 16 ppl

See more of 2018’s 100 Top Tables here