Innovation is the name of the game at Aqua Italian and Japanese restaurant
Chic décor, spectacular views and dishes from both East and West make for a fine-dining experience at this stylish eatery
This ultra-chic restaurant has a fine harbour view on top of One Peking. There are cosy tables for two near the windows with booths for groups further back, and a corner private room with views.
The menu is Italian and Japanese with classic and innovative dishes.
We recommend the sushi platter, with choices including Botan prawn and sea urchin roll with ume sauce on ponzu jelly and fatty tuna sushi with caviar; and the sashimi grande selection featuring wagyu, abalone and tuna. The Italian side features pasta and risotto, and main dishes of wild sea bass with red prawn, smoked Boston lobster and suckling pig two ways. There are cocktails and a good wine menu.
29-30/F, One Peking Road,
Tsim Sha Tsui
Primi - fine antipasti, gourmet
thin-crust pizzas, hand-made
pastas and al dente risottos
Secondi - seafood and meat cuts prepared to traditional Italian
values with a contemporary twist
4 rooms, 38 ppl
See more of 2018’s 100 Top Tables here