La Chine at The Parisian Macao blends Chinese with French cuisines
High up in the city’s replica Eiffel Tower, the restaurant serves outstanding dishes
La Chine offers Chinese cuisine with a French twist. The décor is industrial chic with Chinese-style round tables, and high stools by the windows. There is a wine cellar and two private rooms.
The dim sum is outstanding, especially the steamed rice roll with crispy lobster, crispy baby abalone and taro puffs and pan-fried buns filled with beef in black pepper sauce. The Canard à l’orange – crispy duck marinated in black pepper and mandarin peel with an orange black pepper sauce is a must-try.
Finish with caramelised pineapple tart Tatin and sweetened almond soup with black sesame dumplings. Menu items change seasonally.
Level 6, Eiffel Tower,
The Parisian Macao,
+853 8111 9210
Braised whole beef rib with
Chinese herbs and mushrooms
“Canard à l’orange” crispy roasted duck marinated in black pepper
and mandarin peel with an orange black pepper sauce
2 rooms, 12 ppl
See more of 2018’s 100 Top Tables here