Diners can enjoy elegance and excellence at Pearl Dragon
Chef Lam Yuk-ming creates delicious Chinese dishes with modern twists
Pearl Dragon at Studio City has an elegant interior. The main dining area overlooks the casino floor behind a glass window, but for privacy, there are nine elegant rooms of various sizes.
This Michelin-star restaurant is helmed by chef Lam Yuk-ming, who creates excellent Chinese dishes with modern twists. His signatures include double-boiled silkie fowl with sea conch and Chinese herbs, scrambled egg whites with bird’s nest, scallop and crab roe, and braised wild fish maw in abalone sauce. The dim sum is also good with sharing dishes of baked honey-glazed barbecue pork puffs, steamed lobster dumplings and steamed walnut custard buns.
Shop 2111, Level 2, Star Tower at Studio City, Estrada do Istmo, Cotai, Macau, +853 8865 6560
Sat, Sun & PH: 11am-3pm
Oven smoked parcel with
goose liver and honey
Stir-fried Brittany lobster with mushroom and lily bulbs
Wok seared Australian wagyu beef cubes with home-made black garlic
9 rooms, 12 ppl
See more of 2018’s 100 Top Tables here