Booking a table in advance at Canton Room is strongly recommended at weekends and around public holidays. Photos: handouts Booking a table in advance at Canton Room is strongly recommended at weekends and around public holidays. Photos: handouts
Booking a table in advance at Canton Room is strongly recommended at weekends and around public holidays. Photos: handouts

Why the legendary Canton Room remains one of Hong Kong’s most popular restaurants

  • Among the dishes to look out for is the barbecued pork rice with egg, also dubbed ‘tearful char siu rice’ after the legendary dish in Stephen Chow’s movie God of Cookery

Topic |   100 Top Tables - Chinese
Booking a table in advance at Canton Room is strongly recommended at weekends and around public holidays. Photos: handouts Booking a table in advance at Canton Room is strongly recommended at weekends and around public holidays. Photos: handouts
Booking a table in advance at Canton Room is strongly recommended at weekends and around public holidays. Photos: handouts
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