‘We aim to provide a relaxed atmosphere but with standards that ensure efficiency and quality,’ says Sean Oakford, general manager, Roganic Hong Kong. Photo: Roganic‘We aim to provide a relaxed atmosphere but with standards that ensure efficiency and quality,’ says Sean Oakford, general manager, Roganic Hong Kong. Photo: Roganic
‘We aim to provide a relaxed atmosphere but with standards that ensure efficiency and quality,’ says Sean Oakford, general manager, Roganic Hong Kong. Photo: Roganic

100 Top Tables 2020 Best Service award: Roganic Hong Kong – a relaxed atmosphere with high standards in efficiency and quality

  • The restaurant’s general manager Sean Oakford, who began working for Simon Rogan in June 2016, discusses the importance of good mentors, empathy and training in the service sector
Topic |   100 Top Tables
‘We aim to provide a relaxed atmosphere but with standards that ensure efficiency and quality,’ says Sean Oakford, general manager, Roganic Hong Kong. Photo: Roganic‘We aim to provide a relaxed atmosphere but with standards that ensure efficiency and quality,’ says Sean Oakford, general manager, Roganic Hong Kong. Photo: Roganic
‘We aim to provide a relaxed atmosphere but with standards that ensure efficiency and quality,’ says Sean Oakford, general manager, Roganic Hong Kong. Photo: Roganic
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