Arcane by Shane Osborn. Restaurants in Hong Kong are adopting best practices and other  strategies as the F&B industry continues to be affected by Covid-19. Photo: handout
Arcane by Shane Osborn. Restaurants in Hong Kong are adopting best practices and other strategies as the F&B industry continues to be affected by Covid-19. Photo: handout

‘The previous food system is now broken’: How Hong Kong restaurants like Arcane by Shane Osborn and Vicky Lau’s Tate Dining Room are fighting the pandemic

  • Restaurants have found novel ways to cope with the mayhem brought by the pandemic, from personalised service and team training to quality and safety
  • With globalisation on pause, restaurateurs are looking to source produce locally as supply chains face disruption

Arcane by Shane Osborn. Restaurants in Hong Kong are adopting best practices and other  strategies as the F&B industry continues to be affected by Covid-19. Photo: handout
Arcane by Shane Osborn. Restaurants in Hong Kong are adopting best practices and other strategies as the F&B industry continues to be affected by Covid-19. Photo: handout
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