Best Chef – Kwong Wai-keung, T’ang Court, Langham Hong Kong: Chinese master chef serves up exquisite Cantonese cuisine with integrity and innovation

• T’ang Court has retained three Michelin stars for the past six years – a testament to Chinese master chef Kwong Wai-keung’s prodigious skills
• His signatures are stir-fried lobster with spring onions, red onions and shallots, and baked stuffed crab shell with crabmeat, onion and cream sauce