Chinese master chef Kwong Wai-keung, T’ang Court, The Langham Hong Kong. Photo: handout
Chinese master chef Kwong Wai-keung, T’ang Court, The Langham Hong Kong. Photo: handout

Best Chef – Kwong Wai-keung, T’ang Court, Langham Hong Kong: Chinese master chef serves up exquisite Cantonese cuisine with integrity and innovation

  • T’ang Court has retained three Michelin stars for the past six years – a testament to Chinese master chef Kwong Wai-keung’s prodigious skills
  • His signatures are stir-fried lobster with spring onions, red onions and shallots, and baked stuffed crab shell with crabmeat, onion and cream sauce

Chinese master chef Kwong Wai-keung, T’ang Court, The Langham Hong Kong. Photo: handout
Chinese master chef Kwong Wai-keung, T’ang Court, The Langham Hong Kong. Photo: handout
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