Above & Beyond: restaurant review
- Living up to its name in more ways than one, this award-winning restaurant serves classic and contemporary Cantonese fare, and boasts an extensive wine list
This award-winning institution lives up to its name in more ways than one. Situated atop the Hotel Icon, Above & Beyond lies a short distance from Hung Hom station and the Cross-Harbour Tunnel. Dark, sleek interiors by British designer Sir Terence Conran are complemented by an enviable collection of contemporary Chinese art, while floor-to-ceiling windows unveil Victoria Harbour as the restaurant’s show-stopping backdrop.
Above & Beyond serves classic and contemporary Cantonese cuisine, accompanied by an extensive wine list that has earned the fine dining establishment the Top 10 Wine Pairing Restaurant accolade from Wine Spectator for three consecutive years.
Signature Dishes
Wok-fried lobster, egg white and black truffle
Stir-fried king prawn with preserved plum sauce
Stir-fried Australian M9 Wagyu beef cubes with brown garlic
Contact details
28/F, Hotel Icon