Exuding the glitz and glamour of 1920s Shanghai, China Tang’s Hong Kong outpost – which opened following the success of the original at the Dorchester Hotel in London – is a feast for the senses and a popular choice for business lunches. Interiors by the late Sir David Tang execute a delicate balance of chinoiserie and colonial British design that is quintessential of the late businessman’s Shanghai Tang fashion house. The restaurant celebrates China’s rich culinary history, with dishes from the Canton, Beijing and Sichuan regions, including popular dim sum lunches, and features premium ingredients sourced both locally and from producers around the world, prepared in accordance with the restaurant’s zero-additives approach. Signature dishes Abalone bun Tang’s honey roasted barbecued pork House-made gooseberry sauce with crispy marbled beef rib s Contact details Shop 411-413, 4/F, Landmark Atrium, 15 Queen’s Road, Central 2522 2148 Read more about this year’s 100 Top Tables winners .