China Tang: restaurant review
- China’s rich culinary history, with dishes from the Canton, Beijing and Sichuan regions, is celebrated here, using premium ingredients and no additives
Exuding the glitz and glamour of 1920s Shanghai, China Tang’s Hong Kong outpost – which opened following the success of the original at the Dorchester Hotel in London – is a feast for the senses and a popular choice for business lunches. Interiors by the late Sir David Tang execute a delicate balance of chinoiserie and colonial British design that is quintessential of the late businessman’s Shanghai Tang fashion house.
The restaurant celebrates China’s rich culinary history, with dishes from the Canton, Beijing and Sichuan regions, including popular dim sum lunches, and features premium ingredients sourced both locally and from producers around the world, prepared in accordance with the restaurant’s zero-additives approach.
Signature dishes
Abalone bun
Tang’s honey roasted barbecued pork
House-made gooseberry sauce with crispy marbled beef ribs
Contact details
Shop 411-413, 4/F, Landmark Atrium,