Chef Li Yuet-faat has spent his career – which spans more than two decades to date – rising through the ranks at Ming Court. The restaurant sources the freshest and highest-quality ingredients from around the world, an ethos that’s showcased in its revered barbecued pork, as well as the chicken consommé, which is presented in a glass teapot with matsutake mushroom and bamboo pith. Complementing the cuisine on offer is an extensive, carefully curated wine list featuring more than 400 labels from over 100 wine-producing regions. It may come as no surprise, then, that an advance reservation is required to secure a table here. Signature dishes Layered silk tofu, gold leaf, Chinese olive rich sauce, chilled Supreme pork loin, honey, barbecued Eight treasure soup Contact details Level 6, Cordis Hong Kong, 555 Shanghai Street, Mong Kok 3552 3300 Read more about this year’s 100 Top Tables winners .