Ming Court: restaurant review
- Only the freshest and highest-quality ingredients from around the world at Ming Court, along with a carefully curated wine list; reserve a table in advance
Chef Li Yuet-faat has spent his career – which spans more than two decades to date – rising through the ranks at Ming Court. The restaurant sources the freshest and highest-quality ingredients from around the world, an ethos that’s showcased in its revered barbecued pork, as well as the chicken consommé, which is presented in a glass teapot with matsutake mushroom and bamboo pith.
Complementing the cuisine on offer is an extensive, carefully curated wine list featuring more than 400 labels from over 100 wine-producing regions.
It may come as no surprise, then, that an advance reservation is required to secure a table here.
Signature dishes
Layered silk tofu, gold leaf, Chinese olive rich sauce, chilled
Supreme pork loin, honey, barbecued
Eight treasure soup
Contact details
Level 6, Cordis Hong Kong,