It’s no surprise that chef Umberto Bombana’s three-Michelin-starred restaurant – which takes its name from Federico Fellini’s seminal film – is as quintessentially Italian as they come. The entryway and bar area pay tribute to the celebrated director and his films, while contemporary decor, featuring a mirrored ceiling and chandeliers, balances the old-world charm. Menus are divided into a two-course set lunch, and à la carte and tasting menu offerings come evening, with dishes regularly changing to reflect the seasonality of produce. Menu highlights include a home-made cavatelli shellfish ragout served with sea urchin. Signature dishes Confit abalone carpaccio Red prawn chitarra Fassone veal tenderloin Contact details Shop 202, Landmark Alexandra, 18 Chater Road, Central 2537 8859 Read more about this year’s 100 Top Tables winners .