Grissini: restaurant review
- An array of specialities from Piedmont, Naples, Sicily and Rome can be had at Grissini, along with Italian wine from its floor-to-ceiling Vinotheque cellar
Sharing a name with its famed breadsticks, Grissini is an authentic southern Italian eatery that brings dishes from Campania to discerning palates in Hong Kong, as well as an array of specialities from Piedmont, Naples, Sicily and Rome. Its two-storey, floor-to-ceiling Vinotheque cellar houses an impressive collection of Italian wines.
Menu highlights include the Roman clay pot with yellow chicken, while family-style sharing dishes include the braised cod with mussels, tripe and clams, served in a lemon caper sauce. Dessert offerings include a range of artisanal cheeses and home-made sorbet flavours such as Moscato and hazelnut.
Signature dishes
Yellowtail carpaccio, aubergine, sea asparagus, lemon balm
Slow cooked veal loin, tuna sauce, black pepper, caper leaves
Roman clay pot-baked chicken, morel mushroom, potatoes
Contact details
2/F, Grand Hyatt Hong Kong,