Nicholini’s: restaurant review

Tuscan-born chef Riccardo Catarsi leads the team at Nicholini’s, Conrad Hong Kong’s Italian fine dining flagship – which reopened its doors late last year, after a three-month refurbishment, to unveil refreshed interiors that are a subtle accompaniment to the striking skyscraper views. Chef Catarsi’s menu champions seasonal, organic produce, paying tribute to his Tuscan heritage with a distinct, creative twist. Premium ingredients are sourced from the world over for dishes including the Mugnaia Dover sole in lemon butter sauce, and the angel hair capellini with Boston lobster. To finish your meal, inquire about the selection on offer from the restaurant’s cheese library.

Signature dishes

Angel hair, Boston lobster, tomato sauce

Home-made ravioli, black truffle sauce

Roasted lamb rack, mushroom trifolati, brussel sprouts, celery root purée

Contact details

Level 8, Conrad Hong Kong,

Admiralty

2822 8801