Octavium was opened in 2017 by chef Umberto Bombana, of 8½ Otto e Mezzo fame, and has quickly developed a reputation for classic Italian flavours executed with modern flair. Minimalist interiors leave room for bright pops of colour from the artwork to shine. While dishes reflect the restaurant’s commitment to the contemporary, rustic elements reminiscent of traditional, hearty Italian fare can be seen in handmade pasta dishes and the freshly baked bread. Octavium is a popular choice for business lunches with both set menus and à la carte offerings available, while decadent tasting menus with wine pairings cater to those looking for a truly indulgent fix. Signature dishes Linguine red prawn Aged pigeon with raw mushrooms, koji and hazelnut Blue lobster with anchovy dressing, garlic cream and crispy garlic Contact details 8/F, One Chinachem Central, 22 Des Voeux Road, Central 2111 9395 Read more about this year’s 100 Top Tables winners .