Octavium Italian Restaurant: restaurant review
- A popular choice for business lunches, Octavium Italian Restaurant has developed a reputation for classic Italian flavours executed with modern flair
Octavium was opened in 2017 by chef Umberto Bombana, of 8½ Otto e Mezzo fame, and has quickly developed a reputation for classic Italian flavours executed with modern flair. Minimalist interiors leave room for bright pops of colour from the artwork to shine. While dishes reflect the restaurant’s commitment to the contemporary, rustic elements reminiscent of traditional, hearty Italian fare can be seen in handmade pasta dishes and the freshly baked bread.
Octavium is a popular choice for business lunches with both set menus and à la carte offerings available, while decadent tasting menus with wine pairings cater to those looking for a truly indulgent fix.
Signature dishes
Linguine red prawn
Aged pigeon with raw mushrooms, koji and hazelnut
Blue lobster with anchovy dressing, garlic cream and crispy garlic
Contact details
8/F, One Chinachem Central,