Theo Mistral by Theo Randall: restaurant review
- With a menu inspired by the British chef’s travels through Italy, Theo Mistral by Theo Randall uses seasonal ingredients for a rustic approach to fine dining
Celebrated British chef Theo Randall has brought his expertise to contemporary Italian eatery Theo Mistral. Randall, formerly of London’s renowned The River Café, sources the best in local and Italian produce for his rustic approach to fine dining. Inspired by Randall’s regular travels through Italy, the menu at Theo Randall elevates seasonal ingredients.
Signature dishes include a handmade cappelletti pasta filled with slow-cooked goose, lardo and Parmesan, served with a porcini and girole mushroom sauce. For something sweet, opt for the well-balanced Amalfi lemon tart with caramelised almonds, crystallised lemon and sweet sour cream.
Signature dishes
Handmade pasta filled with slow-cooked goose, lardo and parmesan with porcini
Risotto with Mazara del Vallo red prawns and bisque, datterini tomatoes and caviar
Double-baked fontina and taleggio cheese soufflé with spinach, cream, parmesan and black truffle
Contact details
Level B2, InterContinental Grand Stanford Hong Kong,
70 Mody Road, Tsim Sha Tsui East
2731 2870
