Tosca di Angelo: restaurant review
- The contemporary Mediterranean cuisine at Tosca di Angelo is accompanied by a bird’s-eye view of the city which is hard to beat, and a classic interior
Taking pride of place atop the 102nd floor of the International Commerce Centre, within The Ritz-Carlton Hong Kong, Tosca di Angelo has a bird’s-eye view of the city below which is hard to beat, but its interiors – boasting two statement chandeliers and water features – do well to draw diners’ attention back inside.
What steals the show here, though, is the food, with the open kitchen providing a window behind the scenes into chef Angelo Aglianó’s contemporary Mediterranean cuisine. Highlights include the busiate trapanesi, a Sicilian pasta dish with red prawns and Swiss chard, and desserts such as the tiramisu served with a coffee granita.
Signature dishes
Risotto “Acquerello” with Hokkaido sea urchin, wasabi and broccoli rabe
Mezzi paccheri with Sicilian red shrimps and basil pesto sauce
Traditional tiramisu with coffee granite
Contact details
102/F, The Ritz-Carlton Hong Kong, ICC,