Showcasing mainly Sichuan, Shandong and northern Chinese cuisines – and doing so in a beautifully elegant and refined ambience – is Wynn Macau’s appropriately named Golden Flower. Talented executive chef Henry Zhang transforms his ingredients into multiple layers of flavour. His degustation menu begins with a welcome tea and concludes with dessert – in between enjoy luxurious elements, from caviar, abalone and sea conch, to geoduck, fish maw, sea cucumber and yellow croaker. With two private rooms, the restaurant’s modern Chinese garden setting has a dreamy and operatic vibe, while offering privacy and intimacy. Signature dishes Slow-cooked abalone, crispy scallion Braised sea cucumber, Shandong leek Yellow croaker, garlic and peppercorn Contact details G/F, Wynn Macau, Rua Cicade de Sintra, Macau +853 8986 3663 Read more about this year’s 100 Top Tables winners .