Dubbed the highest Chinese restaurant in Macau – perched on The Ritz-Carlton Macau’s 51st floor – Lai Heen offers intimacy, exclusivity and personalisation. The kitchens are helmed by executive Chinese chef Jackie Ho Hon-sing, a 40-year veteran and expert in transforming traditional Cantonese classics. Chef Ho takes pride in preparing pan-seared superior bird’s nest with crabmeat, deep-fried Chilean sea bass fillet with crispy garlic, stewed prawns with port wine sauce in casserole, and the signature dish of every Cantonese restaurant, char-siu. Named after precious Chinese stones, the five private dining rooms just scream: important occasion. Signature dishes Deep-fried Chilean sea bass fillet with crispy garlic Stewed prawns with port wine sauce in casserole Pan-seared superior bird’s nest with crabmeat Contact details 51/F, The Ritz-Carlton, Macau, Galaxy Macau, Estrada da Baia de Nossa Senhora da Esperanca, Macau +853 8886 6868 Read more about this year’s 100 Top Tables winners .