Mizumi: restaurant review
- There’s a choice of three different dining concepts at Mizumi, which boasts of being the greatest Japanese dining experience outside Japan
Boasting of being “the greatest Japanese dining experience outside Japan”, Mizumi at Wynn Macau offers a choice of three different dining concepts – sushi, teppanyaki and shabu-shabu – each its own mesmerising culinary adventure.
Mizumi prides itself in introducing shiso tempura, abalone tempura and sea urchin tempura to the palates of Macau – using top-notch fresh ingredients including Kagoshima black Wagyu beef, Okinawa Agu pork loin, Sanriku black abalone and fresh seasonal vegetables from Kyoto.
The restaurant has 60 seats in total, of which 16 are in private dining rooms. Four sushi counter seats allow diners to enjoy master Hideki Fujikawa’s seamless flow.
Signature dishes
Fatty tuna
Hokkaido sea urchin sushi
Home-made smoked salmon marinated with soy sauce
Contact details
G/F, Wynn Macau,