Nationally recognised master chef Zhou Xiaoyan recently opened his signature restaurant at The Londoner Macao. The decor was hand-picked by the chef himself and he presents his Huaiyang dishes in a garden setting – naturally – using consummate knife skills to capture the freshness, lightness, complexity and aesthetics of the 30-century-old cuisine. Diners should expect delights prepared mostly traditionally and with the most exquisite skill – dishes such as stewed pork ball with crabmeat and crab roe, and shredded bean curd with crabmeat and egg white in superior soup. The Huaiyang Garden seats 106 diners, with three additional private rooms. Signature dishes Stewed meatballs with crabmeat and crab roe Shredded bean curd with crabmeat and egg white in superior soup Steamed hilsa herring fish with 20-year Hua Diao wine Contact details Level 2, The Londoner Macao, Estrada do Istmo, s/n, Cotai, Macau +853 8118 8822 Read more about this year’s 100 Top Tables winners .