A haven for meat lovers, this Wan Chai mainstay, spread over two floors and including three private dining rooms, has all the trappings of an archetypal steakhouse: table-side service, a brimming red wine list and classic sides to complement the juicy, thick-cut steaks. Moody, dim-lit interiors rendered in leather and mahogany wood set the tone for an evening of meat-centred indulgence, spotlighting high quality cuts from Australia, Argentina and the United States. Pair the artisanal dry-aged beef with a smorgasbord of starters and sides: lobster bisque, bone marrow and “dirty” fried potatoes are among the tantalising options on offer. Signature dishes Maryland crab cakes Tomahawk rib-eye chop Porterhouse Contact details Lobby Level, Grand Hyatt Hong Kong 1 Harbour Road, Wan Chai 2584 772 Read more about this year’s 100 Top Tables winners .