Harbourside Gril lives up to its name with a suitably epic view across Hong Kong’s Victoria Harbour. Photo: Handout
Harbourside Grill: restaurant review
- Created by executive chef Armand Sablon – who cut his chops on the five-star hotel circuit in London – the menu weaves French and British influences
Harbourside Gril lives up to its name with a suitably epic view across Hong Kong’s Victoria Harbour. Photo: Handout