Revolving around the 90,000-piece crystal dragon on the wall, Wing Lei is Wynn Macau’s gem of Cantonese dining. Chef Chan Tak-kwong and team take inspiration from Japanese and Western cuisines to lift the classics, with char siu upgraded with maple syrup and Iberico pork, and tea-smoked crispy chicken made with prime-quality tea leaves. The interior design blends elements of Vincent van Gogh’s Sunflowers into the decor, brushing in a yellowish hue that is less flamboyant than gold but creating a palatial atmosphere. There are seven private dining rooms seating up to 10 diners each, adding to the 106-diner capacity of the main dining hall. Signature dishes Barbecued Iberico pork with maple syrup Tea smoked crispy chicken Steamed egg white with grouper fillet, 30-years-aged tangerine peel and vintage Hua Diao wine Contact details Wing Lei, Wynn Macau, Rua Cidade de Sintra, Macau +853 8986 3663 Read more about this year’s 100 Top Tables winners .