Advertisement
Advertisement
The interior of Sushi Saito, Four Seasons Hotel, Central. Photo: Edmond So

Sushi Saito: restaurant review

  • A hallowed name among Japanese food connoisseurs, this local outpost of Sushi Saito preserves the pedigree of the legendary Tokyo restaurant with aplomb
Leslie Yeh

A hallowed name among Japanese food connoisseurs, this local outpost of Sushi Saito preserves the pedigree of the legendary Tokyo restaurant with aplomb. Perched on the 45th floor of the Four Seasons Hong Kong, this mecca for sushi aficionados dutifully replicates the hushed reverence and painstaking craftsmanship of the original. The restaurant is divided into two rooms, each seating eight, where diners are invited on an exhilarating culinary journey informed by the ocean’s seasons and the chef’s whimsy – all set against the stunning skyline. Reservations are nearly impossible to come by, but secure a seat and the once-in-a-lifetime meal is well worth the hefty spend.

Grilled rockfish (nodoguro) at Sushi Saito of Four Seasons Hotel in Central. Photo: Edmond So

Signature dishes

Nodokuro in golden fish soup

Baby bonito marinated in soy sauce

Octopus

Contact details

45/F, Four Seasons Hotel Hong Kong,

8 Finance Street, Central

2527 0811

Read more about this year’s 100 Top Tables winners.
Post