Paying tribute to the time-tested traditions of Edomae-style sushi, this Michelin-decorated restaurant goes to great lengths to source its fish, flown in daily from Tokyo’s Toyosu Market. The restaurant recently moved to shinier digs within K11 Musea, where executive chef Kin-san’s creations are given a spiffier stage to shine on as he slices, squeezes, presses and tucks with precision behind an elegant L-shaped counter. Each piece of nigiri is handled to enhance its inherent qualities, whether warmed with a torch, sprinkled with sea salt, or daubed with yuzu kosho. Starting from HK$780, lunch offers good value for those hesitant to shell out for the dinner omakase. Signature dishes Octopus Squid Eel Contact details Shop 607, 6/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui 2619 0199 Read more about this year’s 100 Top Tables winners .