One of the latest sushi restaurants on the scene, Sushi Yonjugo is a secluded nine-seater on Staunton Street. Chef Milton Lau built a loyal following at Kishoku in Causeway Bay; at his new home in Central, sushi fiends can look forward to some of the same show-stopping signatures, plus creative new additions to his ever-changing omakase. Procuring ingredients from Hokkaido, Kyushu, Okinawa and Kagoshima – and rising as early as 4am every day to do so – Lau champions a bevy of artisanal Japanese ingredients in his menu. From cactus leaf to Chiba strawberries, the freshness and provenance of ingredients are paramount to his eye-opening degustation.

Signature dishes

Silver codfish with truffle

Fatty tuna

Uni gunkan

Contact details

35 Staunton Street, Central