Occupying the former home of Sushi Shikon, Zuicho quickly won the praise of diners and critics alike for its innovative offerings, and earned a Michelin gong not one year after opening. Head chef Fumio Suzuki presides over the interactive multi-course meal, with seasonal ingredients forming the backbone of a menu centred on the kappo tradition, meaning “to cut and cook”. What follows is an orchestrated medley of dishes, raw and cooked, showcasing a range of techniques, intricate plating and idiosyncratic flavour profiles. The signature Satsuma beef fillet is a delight, lightly crumbed and golden fried for a revelatory bite. Signature dishes Abalone Eel rice Tuna and sea urchin seaweed roll Contact details G/F, The Mercer Central, 29 Jervois Street, Sheung Wan 2156 1883 Read more about this year’s 100 Top Tables winners .