No opening in 2021 caused as much of a stir as Argo. Blue Bar, the Four Season’s former hotel bar, was a cosy favourite, but management boldly decided to start from scratch. In its place rose a visual triumph whose harbour view and mirrored surfaces are married to imaginative drinks courtesy of Lorenzo Antinori, beverage manager of Four Seasons Hotel Hong Kong, and bar manager Summer Lo. The debut menu, Here Today, Gone Tomorrow, celebrated six potentially endangered ingredients to sharpen the focus on the need for more sustainability.

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Lobby, Four Seasons Hotel Hong Kong,