Quinary: bar review

The bar that popularised molecular mixology in the city, Quinary has lasted long enough in the constantly evolving bar scene to feel like part of the furniture. For that reason, it can be easy to overlook when newer, shinier options are always appearing. But founder Antonio Lai and his staff work hard to keep the high standards set here since the beginning. The creative menus continue to impress: the latest inspired by Hong Kong’s eclectic culinary scene, with everything from powdered sweet purple potato crisps to vegetarian crispy “roast goose”.

Contact details

G/F, 56-58 Hollywood Road,

Central