Hong Kong and Macau’s best restaurants and bars, revealed – SCMP’s 100 Top Tables 2024 fine dining guide serves awards to Umberto Bombana, Manav Tuli, Cristal Room by Anne-Sophie Pic, and more
- Now in its 12th edition, the South China Morning Post’s 100 Top Tables fine dining guide was launched to the cream of the city’s dining scene at The Peninsula Hong Kong
- Awards were handed out honouring excellence in F&B, with chefs including Leela’s Manav Tuli, Dolos’ Sean Yuen and 8½’s Umberto Bombana singled out for praise – but who claimed the inaugural Chef’s Choice title?
The 2024 edition was unveiled at an awards ceremony at The Peninsula Hong Kong, sponsored by Standard Chartered Priority Private. The event in Tsim Sha Tsui highlighted the achievements of all 135 establishments included, and was attended by hundreds of luminaries from across the Hong Kong and Macau dining scenes.
Kevin Huang, chief operating officer, South China Morning Post, told the audience: “100 Top Tables is the ultimate culinary guide [to Hong Kong and Macau] for all those with an appreciation for fine dining. We are thrilled to continue giving a much-needed voice and platform to talented chefs such as yourselves.”
“It did mean there were some nerves about whether we would get all the award winners to the event, especially since this was an evening event for the first time, when many chefs might be working,” said Parkes. “But we succeeded without giving the game away, and the uncertainty helped generate plenty of excitement on the night.”
