Chinese charcuterie is having a moment in the sun

Chinese charcuterie is tipped to be the next big international food trend. Hongkongers have been enjoying it for generations, write Charley Lanyon and Vanessa Yung

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Charley Lanyon

Charley Lanyon

Charley will write about anything but has a passion for food. After years living and eating in Asia, he has recently relocated to Los Angeles where he is delighted to report that the dim sum isn’t terrible.