Uncommon and garden: canapes from NUR. Photo: Stylo Vision
Uncommon and garden: canapes from NUR. Photo: Stylo Vision
Herb garden from NUR. Photos: Jonathan Wong
Herb garden from NUR. Photos: Jonathan Wong
Organic vegetables with black truffle dressing from NUR.
Organic vegetables with black truffle dressing from NUR.
Zen heirloom tomatoes from NUR.
Zen heirloom tomatoes from NUR.
NUR
NUR
Lobster ma po tofu from Mott 32 in Central.
Lobster ma po tofu from Mott 32 in Central.
Mott 32 in Central.
Mott 32 in Central.
Magazines /  48 Hours

Hong Kong restaurants turning toward sustainable, organic fare

Local restaurants embrace sustainably produced, organic and, where possible, local ingredients, writes Janice Leung Hayes

JANICE LEUNG HAYES

Updated: 12:01pm, 17 Apr, 2014

Why you can trust SCMP
Uncommon and garden: canapes from NUR. Photo: Stylo Vision
Uncommon and garden: canapes from NUR. Photo: Stylo Vision
Herb garden from NUR. Photos: Jonathan Wong
Herb garden from NUR. Photos: Jonathan Wong
Organic vegetables with black truffle dressing from NUR.
Organic vegetables with black truffle dressing from NUR.
Zen heirloom tomatoes from NUR.
Zen heirloom tomatoes from NUR.
NUR
NUR
Lobster ma po tofu from Mott 32 in Central.
Lobster ma po tofu from Mott 32 in Central.
Mott 32 in Central.
Mott 32 in Central.
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