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Style confessions: Peggy Chan

Owner and chef of Grassroots Pantry and Prune says her next goals are to write a cookbook and eventually open a bed and breakfast

Black Horace sundress
Made in Indonesia and bought at Initial as one of its imported brands. I love the cut as it's futuristic and unlike regular sundresses.

Fresh flowers
I love building my own bouquet at the flower shop so any time I can get my hands on some fresh flowers, whether for my home or restaurants, I'll do it.

Red cup
A vintage remake find from the underground stores in Mira Mall. That place reminds me of shopping in Tokyo's Omotesando district.

Antique onyx stone ring
I got this ring from ByWard Market in Ottawa, Canada, where I spent a few years attending culinary school. Stones over diamonds, any day.

Paddywax soy wax candle (glass jar with white label)
This Apothecary Tobacco & Patchouli candle is from Home Essentials on Lyndhurst. I like their woody, earthy blends of candles and room diffusers.
 

at work ...

 

... and for play

 

 

This article appeared in the South China Morning Post print edition as: Peggy Chan
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