Dong Lai Shun at the Royal Garden in Tsim Sha Tsui is serving warming mutton dishes until the end of December. The menu includes braised lamb spine with spicy sauce; minced mutton egg rolls; stir-fried minced mutton and preserved vegetables with sesame pockets (above); and fried egg with mutton tenderloin and sliced cucumber. Bookings: 2733 2020

Ina by Inagiku in Tseung Kwan O is offering king crab and other seasonal ingredients. On the menu are dishes of grilled king crab legs with salt or butter (left); king crab leg hotpot with assorted vegetables; congee with king crabmeat; and Hokkaido 3.6 milk hotpot with beef and assorted vegetables. Bookings: 2623 2300

Café Allegro at Regal Kowloon Hotel in Tsim Sha Tsui has lobster on the dinner buffet until the end of the month. The selection includes chilled Boston lobster; seafood cocktail; wok-fried lobster claw with dried chilli; and baked lobster with cheese. The buffet is HK$488 plus 10 per cent (HK$328 for children) Monday to Thursday and HK$548 plus 10 per cent (HK$358 for children) Friday to Sunday and the eve and day of public holidays. Bookings: 2313 8718

Plan ahead for the Martin Berasategui guest chef appearances at Vasco restaurant in Central. The chef, who holds seven Michelin stars for his restaurants, including the three-star Martin Berasategui in Lasarte-Oria, Spain, will be at Vasco on January 9 and 10. The menu hasn't been confirmed but the price is HK$2,980. Bookings: 2156 1818

Sushi Tsuraku in Central is featuring Hokkaido uni from December 20-27. Available on a special set menu at HK$1,800 plus 10 per cent, the dishes include uni broth and uni tempura, as well as sashimi and sushi. Bookings: 2521 0008