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Blur's Alex James on band's fascination with Hong Kong food and Chinese culture

The bass player is eager to return to the city both to perform and eat

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Richard Lord
Woo hoo: Blur frontman Damon Albarn (front) with bassist Alex James.
Woo hoo: Blur frontman Damon Albarn (front) with bassist Alex James.
The band's Hong Kong-inspired album cover.
The band's Hong Kong-inspired album cover.

When a cancelledJapanese date on their 2013 Asian tour left Britpop pioneers Blur free in Hong Kong for a week, they spent it in the studio and recorded what eventually became The Magic Whip, their first album in 12 years. But bass player Alex James also had another agenda. A noted gourmand who writes extensively about food and spends a fair share of his time on his farm making cheese, what James really wanted in Hong Kong was lunch.

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"I just did what I normally do when I go to a big city, and try to find the best places to eat," he says. "The best food in a place is always in the most expensive places and the cheapest. Lung King Heen in the Four Seasons was sensational, but so were the little no-name dumpling places in Jordan."

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James, 46, also loved the city's infrastructure.

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