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Restaurant review: Niku Niku, Tai Hang, yakiniku - impressive meat

The beef at this small, intimate restaurant is a stand-out, with the deluxe tenderloin and prime ox tongue particularly good. A fine choice if you're in the neighbourhood, but you'll find better elsewhere

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The chunk prime ox tongue at Niku Niku was thick, meaty and tender. Photos: Franke Tsang
Susan Jung

Niku Niku is a fine choice for yakiniku if you're  in the Tai Hang neighbourhood.

Japanese

about HK$500 without drinks or the service charge.

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small, quiet and friendly.

The chef's selection of finest cuts at Niku Niku.
The chef's selection of finest cuts at Niku Niku.
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Niku Niku is small and intimate.
Niku Niku is small and intimate.
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