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about HK$170 without drinks or service charge.
basic. The first thing you see on entering is the money cat and the mural of masks on one wall. The small wooden tables are close together and the guy sitting behind me kept bumping my chair with his.
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the food - it was one of the better Hunan meals we've had in Hong Kong. Service was efficient.
at this price, there wasn't much to moan about.
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we ordered a lot of food, and there wasn't anything we disliked. The best dish was the yin yang fish head (HK$129) - a fish head split in two then topped on one side with red chillies, and on the other with yellow chillies. We had a side order of plain noodles (HK$28) and used them to soak up the delicious sauce.
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