If I only had ...

… one drink this weekend it would be a Pickleback from the Fatty Crab restaurant in Old Bailey Street, Central. These cheap and potent tipples have already swept the United States and thanks to the heroic efforts of New York transplant Fatty Crab, have finally made it to our shores. Picklebacks - a shot of bourbon served with a chaser of pickle juice - are quick, delicious and cheap. The good folk at Fatty Crab make their own pickle brine with lemon grass and Thai chilli, perfect for an after work restorative or a down-and-dirty aperitif.