Table talk

at the Hyatt Regency in Sha Tin is serving a Swiss fondue set dinner for HK$428 plus 10 per cent. The four-course dinner includes cheese fondue with house-made baguette (above); and for the main course, a choice of Zurich-style veal with rosti potatoes or grilled salmon fillet with creamy caper sauce. Bookings: 3723 1234

Also serving fondue is the in SoHo. The fondue - made with Appenzeller, vacherin and Gruyère cheeses, and seasoned with white wine and kirsch - is served with the traditional accompaniments of bread, cornichons and pearl onions. Bookings: 2140 6877

at the Harbour Plaza in North Point is featuring oysters and other types of seafood on a dinner buffet that runs until December 15. The selection includes baked risotto with oyster and seafood; assorted baked oysters; braised fried oyster with egg, bean curd and strawberry in hawthorn sauce; deep-fried oyster (right); baby oyster congee; and pan-fried oyster cake. The buffet is HK$388 plus 10 per cent (HK$248 for children) from Monday to Friday and HK$408 plus 10 per cent (HK$268 for children) on weekends. Bookings: 2185 2155

restaurant in SoHo will hold a wine dinner on December 5 for HK$650 plus 10 per cent. The five-course menu includes scallop ceviche with lemon olive oil, paired with Prinz Von Hessen Riesling "H" 2012; soft-shell crab tempura roll with avocado, with Cumulus Chardonnay 2009; and Angus beef rib-eye with roasted garlic teriyaki sauce, with Angus The Bull Cabernet Sauvignon 2010. Bookings: 3191 2000

in Central is holding a white truffle appreciation class on December 11. Students will learn about the characteristics of white truffles, and learn how to prepare them in dishes such as Scottish smoked salmon roll with white truffle mayonnaise (top); fresh white truffle risotto with scallop; and New York cheesecake with white truffle honey. The class is HK$1,080. Albani Kitchen is also available for group reservations until the end of December, with white truffle classes priced at HK$1,380. Bookings: 3583 1543