Food review: Mano in Central

quiet, at least on the weeknight we were there. The dining area, to the right of the entrance, is industrial chic with exposed ceilings and cement walls, while the other side, the bakery area, is warmer and more cosy.

the menu is small, with just nine starters, seven mains and five desserts (one of which is cheese).

our first server told us they were out of burrata, offering to substitute mozzarella instead. We then tried to order the harissa mackerel starter but they had none of that either. He really should have told us what was unavailable at the beginning. The second waiter was fine. The Mano meatballs (considered a dish "to share", HK$108) were too big, too coarse and too heavy to be a starter.