Table talk

at the Grand Hyatt in Wan Chai has New England lobster on the menu until the end of the month. The selection includes a two-pound broiled Boston lobster with lemon and clarified butter (above); and surf and turf (steak with broiled lobster). Bookings: 2584 7722

at the Hotel Nikko in Tsim Sha Tsui is featuring black truffle dishes on the dinner buffet until the end of March. Each guest will receive a dish of pan-fried foie gras with balsamic reduction (right), and the buffet includes poached chicken bologna with black truffle; cubes of grilled US beef with spleen mushrooms and black truffle; and deep-fried shrimp balls stuffed with black truffle. The buffet is HK$488 plus 10 per cent (HK$358 for children) Monday to Thursday and HK$548 (HK398 for children) from Friday to Sunday. Bookings: 2313 4222

The in Tsim Sha Tsui is serving all-you-can-eat dim sum until the end of the month. Guests can choose from more than 40 types of dim sum, including deep-fried squid balls; steamed pumpkin dumplings with pork; and deep-fried pork ribs with garlic and pepper salt. The dim sum dinner is HK$228 plus 10 per cent (HK$182 for children and seniors). Bookings: 2175 3100

Cookbook lovers should check out the food and drink section at in Central. The eclectic selection includes first editions of books by MFK Fisher; A Date with a Dish: A Cook Book of American Negro Recipes from 1948, which is inscribed by the author, Freda De Knight; and the self-published Chafing Dish Dainties from 1896 by Sarah Brownson How. Tel: 2868 1056

at the Galaxy Macau is featuring Indian dishes on the buffet until March 23. The buffet is HK$218 plus 10 per cent for lunch and HK$368 for dinner and includes lamb rogan josh, butter chicken and shish kebab. Bookings: +853 8883 2221

at the ICC in Tsim Sha Tsui is celebrating spring with a seasonal menu that's available from March 25-31. The nine-course dinner is HK$2,000 per person for a minimum of two and needs to reserved three days in advance. It includes Miyazaki beef "toro" sashimi; grilled sakuradai with sea urchin (top); and grilled broad beans with bamboo shoots. Bookings: 2972 2666