2/F Circle Tower, 28 Tang Lung Street, Causeway Bay
Tel: 3904 3693
Open: 5pm-1am (Friday and Saturday until 2am)
CUISINE: Korean
PRICE: about HK$290 without drinks or the service charge.
AMBIENCE: fun and lively. There is a life-sized model at the entrance and diverse murals on the walls. Diners sit at tiny round tables on padded barrels with tops that lift off so you can stow your belongings.
RECOMMENDED DISHES: ox tongue (HK$118) came in very thin slices (we prefer thick cut) so wasn’t that flavourful, but it was a nice, light way of starting the meal. Korean pork belly (HK$158) was excellent. It was thickly sliced, and the staff patiently helped us grill it, so the skin and fat were nicely charred and rich without tasting greasy. US beef ribs (HK$138) — we ordered ones that were not marinated — were juicy and flavourful. A hearty portion of buckwheat noodles with cold broth (HK$88) cooled our palates after the meaty meal.